Peach-Almond Kuchen (GF, or not)

[amalnahurriyeh]

I made this cake for my birthday a few weeks back, and then again at my family reunion. It has the extreme benefit of being so easy to make that I memorized the recipe after making it once. It helps that, in the wheat-containing-to-GF conversion process, I was able to use premixed flour.

This recipe is originally from the Joy of Cooking, 2001 edition, modified by me to be gluten-free and include almonds, because I &hearts almonds.

( Yummy peach cake-y goodness )