Sep. 22nd, 2010

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[personal profile] herlander_refugee
I love cooking for special days, I like to play a bit fast and loose! I think of this recipe as relecting the balance of day and night as the equinoctial hours ---I think it has just enough of everything: sweetness, saltiness, spiciness, richness! Equinox Lamb )

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OM NOM NOM: A collection of yummy recipes and food

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