Nov. 5th, 2010

pennyplainknits: image of yarn and laptop (Default)
[personal profile] pennyplainknits
I bought a bag of lentils- just the ordinary red split lentils, not puy lentils- a few months ago thinking I might need to make a veggie Shepard's pie for a house guest. I didn't, and now I have a bag of lentils sitting in my pantry I have no idea what to do with.

I've only ever had them as part of a stew before now. Any ideas? I can't eat tomato or cheese

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