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Croissants
Apr. 9th, 2011 10:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
shadowandflameI love these. They are a great choice for having people over for brunch or anything like that. :) They're best the first or second day (I haven't yet tried freezing them; usually I just take the leftovers to work and they disappear pretty fast).
They are extra delicious if you give them orange chocolate fillings (just wrap each croissant around a segment from a Terry's Chocolate Orange.)
You need to start the dough the night before, and you'll need to be around for three or four hours so you can roll it out periodically.
( Croissants )
They are extra delicious if you give them orange chocolate fillings (just wrap each croissant around a segment from a Terry's Chocolate Orange.)
You need to start the dough the night before, and you'll need to be around for three or four hours so you can roll it out periodically.
( Croissants )