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Braised Brisket and Onions
Jun. 2nd, 2011 10:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wendelah1I just found this recipe (on Facebook!) and I'm going to try it as soon as brisket goes on sale again. From America’s Test Kitchen Slow Cooker Revolution, this recipe has gotten excellent online reviews, which is why I'm posting it personally untested.
( recipe under the cut )
Maybe I won't wait for brisket to go on sale. I'd serve this with smashed potatoes and steamed broccoli. Needless to say, you need a large-sized slow cooker for this one. I'm probably going to go with four rather than five pounds of meat for my five quart cooker, but it you have a six quart size, you should be fine.
( recipe under the cut )
Maybe I won't wait for brisket to go on sale. I'd serve this with smashed potatoes and steamed broccoli. Needless to say, you need a large-sized slow cooker for this one. I'm probably going to go with four rather than five pounds of meat for my five quart cooker, but it you have a six quart size, you should be fine.