Honey and Five Spice stir-fry

[highlyeccentric]

This recipe began as the Honey and Five Spice Lamb from the Women's Weekly Modern Asian cookbook. Personally I've liked it better with beef, and chicken was delicious; and in fact it wouldn't require meat at all (perhaps halve the sauce/marinade if going vego, unless Tofu is involved).

( Accessibility/dietary notes )

( Recipe this way )

Feeds 4, or thereabouts, depending on how much stuff you put in it. Vegetables can be swapped for... other vegetables.

Note: measurements are in Australian measures; tablespoons are 20ml but I don't imagine it makes all that much difference in this dish.