Lemon Quark Cheesecake

[eien_herrison]

Every since finding this recipie on BBC Good Food, it's become our household's go-to recipe for cheesecake. It's light and not at all cloying and, bonus, if you can get quark cheese, this is lower in fat and calories than a lot of other cheesecakes.

While the estimated time is quite long, this is largely to let the cheesecake set -- this can be easily done in the evening and the cheesecake left to set overnight.

Note: method uses UK metric measurements (grams) and ingredients, although approximate substitutions have been given where possible.

( Ingredients & Method )

( Dietary Info, Optional Additions & Alterations )