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Peruvian Chicken Soup
Jul. 9th, 2012 10:41 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wendelah1I could have sworn I'd posted this here but I looked through the tags and it was nowhere to be found.
When I was working full-time, I made this once a week. My family still loves it. The hardest step is cutting the chicken off of the bone. When I was feeling extra lazy, I'd just serve the chicken in quarters in large pasta bowls with a spoon, knife and fork, and let my family deal with it. If you have small children, it's better to take care of the bones yourself, of course.
( Recipe and More Color Commentary )
When I was working full-time, I made this once a week. My family still loves it. The hardest step is cutting the chicken off of the bone. When I was feeling extra lazy, I'd just serve the chicken in quarters in large pasta bowls with a spoon, knife and fork, and let my family deal with it. If you have small children, it's better to take care of the bones yourself, of course.
( Recipe and More Color Commentary )