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sausage balls
Jun. 27th, 2016 03:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
niqaeliThese are an incredibly simple recipe I acquired from a family friend a long time ago and are always super popular at parties: they're a small, nibbly form of protein, which is often not a big feature of most party foods.
They don't reheat very well but they taste just fine cold or room temperature. (You can reheat them once and they're fine while hot, but they turn to leather if you let them cool back off at all.)
( Dietary and accessibility notes: )
Prep time: ~30 minutes, altogether
Bake time: 15 minutes
( Ingredients: )
( Directions: )
Despite the spiciness of the sausage, I have not found the end results to be spicy for most people. The cheese cuts through it quite a lot and it seems like you lose some of the sausage flavour if it doesn't have some kick to it.
They don't reheat very well but they taste just fine cold or room temperature. (You can reheat them once and they're fine while hot, but they turn to leather if you let them cool back off at all.)
( Dietary and accessibility notes: )
Prep time: ~30 minutes, altogether
Bake time: 15 minutes
( Ingredients: )
( Directions: )
Despite the spiciness of the sausage, I have not found the end results to be spicy for most people. The cheese cuts through it quite a lot and it seems like you lose some of the sausage flavour if it doesn't have some kick to it.