Conger Eel In Parsley Sauce

[kay_mulan]

Ingredients: 2 lbs eel slices, flour, salt, olive oil, 1 cup chopped parsley, 7 cloves garlic, 5 cups vegetable stock, one large onion

1. season eel with salt, coat in flour and fry in very hot oil, set aside

2. in very hot oil, lightly fry two tablespoons flour and one chopped onion until later golden; add stock and boil for a few minutes after adding parsley and smashed garlic cloves

3. combine

Squid in their own ink

[kay_mulan]

Ingredients: 2 lbs squid, 1 large onion, 7 garlic cloves, salt, 1 glass grape juice, flour, paprika, 3 tablespoons grated or powdered dark or semisweet chocolate

1. Clean squid of beak and eyes, put ink sacs aside

2. Cut into pieces and lightly fry in frying pan. Then add onion, grape juice, chocolate powder, and paprika.

3. Blend ink sacs with some salt and water, add to saucepan, leave to boil. Serve in sauce.