One of my favourite hard-cider recipes is a package of those apple-chicken sausages, sliced into 1/2" circles, tossed in a big skillet with a bottle of Granny Smith hard cider and half a Granny Smith apple (typically I double this recipe). Bring to boil, cook 10 mins, eat. mmmmmm.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2009-10-07 06:54 am (UTC)One of my favourite hard-cider recipes is a package of those apple-chicken sausages, sliced into 1/2" circles, tossed in a big skillet with a bottle of Granny Smith hard cider and half a Granny Smith apple (typically I double this recipe). Bring to boil, cook 10 mins, eat. mmmmmm.