you are a font of wisdom and cooking genius. i had, on the aforementioned occasion, intended to put one batch of cookie dough into the fridge to bake the next day, but grew too cowardly to even freeze it upon careful reconsideration of the chemical properties of baking soda.
the segregation of the queen of wet and dry would also presumably permit refrigerating wet for one to two days before use.
as for end additives such as oats or, for other recipes, chopped things of various categories, i am already in the habit of preparing them beforehand. i must admit to a certain pleasure in an uninterrupted mixing of the full sequence of ingredients followed by a speedy entrance into the oven.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2009-12-27 10:56 pm (UTC)the segregation
of the queenof wet and dry would also presumably permit refrigerating wet for one to two days before use.as for end additives such as oats or, for other recipes, chopped things of various categories, i am already in the habit of preparing them beforehand. i must admit to a certain pleasure in an uninterrupted mixing of the full sequence of ingredients followed by a speedy entrance into the oven.