Polenta-crusted mackerel
Mar. 21st, 2010 09:58 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rydra_wong in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
omnomnomOkay, did everyone know about this apart from me?
Take one egg and some quick-cook polenta. Beat the egg in a bowl, and pour the polenta on a plate. Dip the mackerel in the egg, roll it in the polenta to coat it, and pan-fry.
Get delicious crispy crunchy coating.
Served with fennel and kohl-rabi, sliced into sticks and thrown into the pan for 30 seconds after the fish was done.
(P.S. Thanks to everyone who answered my cry for osso bucco help!)
Take one egg and some quick-cook polenta. Beat the egg in a bowl, and pour the polenta on a plate. Dip the mackerel in the egg, roll it in the polenta to coat it, and pan-fry.
Get delicious crispy crunchy coating.
Served with fennel and kohl-rabi, sliced into sticks and thrown into the pan for 30 seconds after the fish was done.
(P.S. Thanks to everyone who answered my cry for osso bucco help!)