2. Substitute the flour in the recipe with Domata Living Flour, cup for cup;
3. Enjoy cookies that tast JUST LIKE REAL ONES!
There is no grit and the texture and flavor are 100% the same. I suggest refrigerating the dough for at least an hour before baking since it will spread too much if you don’t. Roll the dough into a ball before putting on the cookie sheet. I also use parchment paper since gluten free cooking is very sticky.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2010-04-21 02:36 pm (UTC)2. Substitute the flour in the recipe with Domata Living Flour, cup for cup;
3. Enjoy cookies that tast JUST LIKE REAL ONES!
There is no grit and the texture and flavor are 100% the same. I suggest refrigerating the dough for at least an hour before baking since it will spread too much if you don’t. Roll the dough into a ball before putting on the cookie sheet. I also use parchment paper since gluten free cooking is very sticky.