Sandwiches and Salsa
Jun. 1st, 2010 05:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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omnomnomIt's on again tonight. I'm making P-dub's Dice equal parts onion, tomato, jalapeno and cilantro. Sprinkle with fresh lime juice and salt. Taste and add more of whatever you think is missing. Easy, huh?
And 1 large onion Lawry's seasoned salt Worcestershire sauce
Oodles of butter Lemon pepper Tobasco
2-3 lbs of cube steak Black pepper 4 of your favorite rolls (guess how many servings)
First, do you know what a cube steak is? It's a piece of beef that's been beatten senseless, run over by a train and then beatten some more. If your butcher or supermarket doesn't have it, take a nice piece of steak and beat the crap out of it. It's fun.
Slice the onions and fry in butter until they're light brown and soft. Take them out of the pan and set aside. DO NOT under any circumstances wash the onion pan! Now slice the steak against the grain into strips. P-dub recommends 1 inch strips. Season the meat with the salt and peppers. Add more butter to the onion pan and put in a single layer of meat. Here's the hard part for me: let the meat brown completely on each side (takes about a minute per side) BEFORE flipping over. Repeat until al lthe meat is browned. Dump all the meat and the onions back into the pan. Pour on the worcestershire and tobasco to taste and add about 2 tbsp more butter (oodles, but you won't regret it! Your hips might, but not the rest of you.) Heat the goodness for about 5 minutes. Meanwhile cut the rolls in half, spread with (you guessed it!) butter, and warm them on a griddle or skillet.
Marlboro Man, for those not in the loop, is Ree's husband the rancher (and where she gets her title of The Pioneer Woman). I'm serving up the MM Sammy with pico de gallo. You could try with any kind of greens (I would go with baby spinach lightly tossed in worcestershire) or just as it is. Mustard is also a good addition, for those of you who want a more sophisticated sandwich. I'm taking leftovers for lunch tomorrow, which is just plain goodness.
It's easy, it's great, and it's not heavy (despite the 400 pounds of butter!) The final plate
And 1 large onion Lawry's seasoned salt Worcestershire sauce
Oodles of butter Lemon pepper Tobasco
2-3 lbs of cube steak Black pepper 4 of your favorite rolls (guess how many servings)
First, do you know what a cube steak is? It's a piece of beef that's been beatten senseless, run over by a train and then beatten some more. If your butcher or supermarket doesn't have it, take a nice piece of steak and beat the crap out of it. It's fun.
Slice the onions and fry in butter until they're light brown and soft. Take them out of the pan and set aside. DO NOT under any circumstances wash the onion pan! Now slice the steak against the grain into strips. P-dub recommends 1 inch strips. Season the meat with the salt and peppers. Add more butter to the onion pan and put in a single layer of meat. Here's the hard part for me: let the meat brown completely on each side (takes about a minute per side) BEFORE flipping over. Repeat until al lthe meat is browned. Dump all the meat and the onions back into the pan. Pour on the worcestershire and tobasco to taste and add about 2 tbsp more butter (oodles, but you won't regret it! Your hips might, but not the rest of you.) Heat the goodness for about 5 minutes. Meanwhile cut the rolls in half, spread with (you guessed it!) butter, and warm them on a griddle or skillet.
Marlboro Man, for those not in the loop, is Ree's husband the rancher (and where she gets her title of The Pioneer Woman). I'm serving up the MM Sammy with pico de gallo. You could try with any kind of greens (I would go with baby spinach lightly tossed in worcestershire) or just as it is. Mustard is also a good addition, for those of you who want a more sophisticated sandwich. I'm taking leftovers for lunch tomorrow, which is just plain goodness.
It's easy, it's great, and it's not heavy (despite the 400 pounds of butter!) The final plate