I'm vegetarian so I omit the sausage. I use a dry white wine instead of broth, which I very highly recommend. I also really recommend doing extra cheese on top for gooey meltiness. You can use any cheeses you like. For example, I've tried it with 1/2 cup each mozzarella, parm, havarti, and fontina. I've also used a really strong (stinky) Danish cheese and it was just out of this freaking world. I'm sure goat would work with a mixture of cheeses.
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ninetydegrees
no subject
on 2010-06-26 11:49 pm (UTC)http://www.recipezaar.com/recipe/Macaroni-Medley-247423
I'm vegetarian so I omit the sausage. I use a dry white wine instead of broth, which I very highly recommend. I also really recommend doing extra cheese on top for gooey meltiness. You can use any cheeses you like. For example, I've tried it with 1/2 cup each mozzarella, parm, havarti, and fontina. I've also used a really strong (stinky) Danish cheese and it was just out of this freaking world. I'm sure goat would work with a mixture of cheeses.