Ok, I've made this recipe twice. It is now my go-to recipe for mac 'n cheese. I still haven't managed to remember to pick up some wine for it but with veggie broth, it works great. I've used rice milk instead of cow/goat's milk both times and that has been great as well. This week I played with the cheeses a little more and included some herbed goat cheese. Oh, so good. I omit the sausage and the onions as well. Next time, I think I might try onions and add sliced mushrooms just to see how that turns out.
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ninetydegrees
no subject
on 2010-08-01 03:03 am (UTC)I may be addicted. I'm ok with that.