Since it's wheat but not gluten, and you can use barley flour, I suggest experimenting with these two vegan chocolate cake recipies and seeing if one works. I have made both of these cakes (with wheat flour) and can vouch for them.
I'd add in a touch of egg replacer to the non-wheat flour to help it bind. You're going to need a few test cakes, though, to get it right.
Here's also a recipie for a vegan flourless cake, but not having made it, i cannot vouch for it.
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ETA: My hubby is a vegan and I have a co-worker who is allergic to milk and cannot do any grains at all right now. I'm used to quirky recipes.
Feel free to PM me if you have questions about brands/ingredients.
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ninetydegrees
Here Via the Network
on 2010-07-29 03:28 am (UTC)I'd add in a touch of egg replacer to the non-wheat flour to help it bind. You're going to need a few test cakes, though, to get it right.
Here's also a recipie for a vegan flourless cake, but not having made it, i cannot vouch for it.
----
ETA: My hubby is a vegan and I have a co-worker who is allergic to milk and cannot do any grains at all right now. I'm used to quirky recipes.
Feel free to PM me if you have questions about brands/ingredients.