on 2010-09-18 04:23 pm (UTC)
herlander_refugee: (Default)
Posted by [personal profile] herlander_refugee
Somewhat similarly, I don't have a gluten intolerance but react to barley.
So I have to avoid most all-purpose flours since they contain barley flour.

I think this recipe would lend itself beautifully to a gluten-free version!
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