Oh yum. There is nothing not scrumptious about this recipe!
I recently made gluten free "graham cracker" crust out of a failed gluten-free cake, spun to crumbs in a food processor. It worked out rather well, and my first thought was "Yay, cheesecake here I come!"
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2010-10-02 10:44 pm (UTC)I recently made gluten free "graham cracker" crust out of a failed gluten-free cake, spun to crumbs in a food processor. It worked out rather well, and my first thought was "Yay, cheesecake here I come!"