OmNomNom!

How old is the micro? Getting a micro-convection oven might be better, I don't think you can make all too many things in a toaster, can you? We did (finally) get one of those too, I'd never lived without a toaster-oven before! haha. But I only use it really for toast, and rolls w/ cheese that I stick in and melt and then sprinkle garlic salt. I suppose there's larger ones that you can get, that you can cook pizzas in (I had one of those in the US), but options are still pretty limited for what can go in it. I would be a wreck without being able to use the convection oven part of the micro! Cakes, casserole things, bread (haven't attempted that one, but it can be done!), etc. Anything that fits in it can be cooked in it as though it were a regular oven. If we were meat-eaters, we could cook chickens or stuff in it! lol. But that's my own take, obviously; you know your needs better than I do! =P