You can also make the batter without eggs and then crack an egg into the pan right before pouring the pancake - takes a little more skill with the heat/cooking time.
I see you have surplus cabbage.
One of my favorite recipes I've developed uses up beets and purple cabbage (it just looks terrifying, if you use a green cabbage).
Also playing with beets, I love this soba noodle salad, which is good cold or hot. Also, I love that it doesn't use peanut butter, so it's friendlier for pot lucks.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2010-10-20 03:24 am (UTC)You can also make the batter without eggs and then crack an egg into the pan right before pouring the pancake - takes a little more skill with the heat/cooking time.
I see you have surplus cabbage.
One of my favorite recipes I've developed uses up beets and purple cabbage (it just looks terrifying, if you use a green cabbage).
Also playing with beets, I love this soba noodle salad, which is good cold or hot. Also, I love that it doesn't use peanut butter, so it's friendlier for pot lucks.