How about the toaster oven for thawing? That's how I thaw my bagels. (I've also found that popping a couple-day-old scone in the toaster oven makes it almost like fresh. Ohgod.)
That gingerbread-pear one sounds divine. It almost makes me tempted to divulge grandpa's ginger snap recipe.
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ninetydegrees
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on 2009-04-19 10:26 pm (UTC)That gingerbread-pear one sounds divine. It almost makes me tempted to divulge grandpa's ginger snap recipe.