Funnily enough, though only American-by-adoption, I am planning on cooking something tasty for Thanksgiving. Namely, roast acorn squash stuffed with a mixed rice (probably wild rice and brown rice) and nut stuffing with possibly a few frozen cranberries thrown in for good measure. I'll probably improvise my own variation on the theme and see what else I can throw in, but Chow.com has an actual recipe. (I'd skip the brown sugar, personally, but each to their own.)
I'm *also* looking forward to our usual Christmas dish - our family recipe for walnut pâté en croute.
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ninetydegrees
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on 2010-11-21 04:57 am (UTC)I'm *also* looking forward to our usual Christmas dish - our family recipe for walnut pâté en croute.