I'm not cooking Thanksgiving this year given that I will instead be spending my fourth college Thanksgiving much the way the first three went: loving people willing to feed college students. (Previous years have also included the word "house".)
However, I am--because I won't be able to eat the stuffing at my band director's house on Thanksgiving--making gluten-free stuffing. The working idea is gluten-free bread, sausage, celery, onions, and I might go with pomegranate just because a) I have them, and b) I like the flavor they add to things.
Though that's my "so I don't starve this week" meal and not Thanksgiving proper. :p
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ninetydegrees
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on 2010-11-21 03:01 pm (UTC)However, I am--because I won't be able to eat the stuffing at my band director's house on Thanksgiving--making gluten-free stuffing. The working idea is gluten-free bread, sausage, celery, onions, and I might go with pomegranate just because a) I have them, and b) I like the flavor they add to things.
Though that's my "so I don't starve this week" meal and not Thanksgiving proper. :p