chicken soup
Dec. 28th, 2010 07:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
beachlass in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
omnomnom Mmm... supper tonight was homemade chicken soup.
- Simmer chicken backs, celery, carrots and garlic in enough salted water to cover, for about 2 hours
- Lift the solids out, skim the fat off the top
- Pick through the chicken for meat, put that and the carrots and garlic back in, discard the rest
- Serve with a squeeze of lemon and hot sauce in each bowl for a hot/sour flavour.