Soy Milk Commentary

on 2011-06-06 03:14 am (UTC)
jumpuphigh: Pigeon with text "jumpuphigh" (Default)
Posted by [personal profile] jumpuphigh
I have found that rice milk is excellent for pancakes and baking. It is much better than soy. I've never tried souring it but I suspect it would do just fine with that as well.
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