Sweet sorghum flour is a very nice part of my regular GF flour blend. It has a mild, sweet flavor and offsets the rather bland graininess of the rice flour that's at the backbone of most GF blends. I'm sorry it's hard to find for consumer use where you are!
I'm about to launch into making a batch of this cake--I think as a loaf rather than as cupcakes. I shall report.
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ninetydegrees
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on 2011-06-27 03:41 am (UTC)I'm about to launch into making a batch of this cake--I think as a loaf rather than as cupcakes. I shall report.