My default salad involves mixing some/all of the following (depending on what I have on hand):
lightly-cooked (boiled for 3 minutes max) broccoli avocado raw thinly-sliced red cabbage sliced bell peppers raw red onion walnuts basic olive oil/balsamic vinegar dressing
It's a crunchy, sturdy salad which goes wonderfully with a strong-tasting protein source thrown on top -- chicken livers sauteed with lots of paprika is a favourite of mine, and for a vegan/vegetarian option I'm guessing that tofu with a strong-tasting marinade could be good.
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ninetydegrees
no subject
on 2011-11-17 08:59 am (UTC)lightly-cooked (boiled for 3 minutes max) broccoli
avocado
raw thinly-sliced red cabbage
sliced bell peppers
raw red onion
walnuts
basic olive oil/balsamic vinegar dressing
It's a crunchy, sturdy salad which goes wonderfully with a strong-tasting protein source thrown on top -- chicken livers sauteed with lots of paprika is a favourite of mine, and for a vegan/vegetarian option I'm guessing that tofu with a strong-tasting marinade could be good.