![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
I've got some chicken thigh fillets that need to be used up super urgently (as in today) and so I'm seeking some ideas for things that are quick and easy to do with said chicken pieces and can be frozen for long term use.
Can anyone help me out?
Can anyone help me out?
no subject
on 2015-01-03 05:32 pm (UTC)If they're boneless/skinless (some are; I just used some this week, in fact) is homemade chicken strips/nuggets/chunks. (Around here it's chunks; the fiddly effort required to get precise nugget shapes is beyond what I want to invest.)
If you like tacos, chicken taco meat is delicious, and freezes and reheats well.
Many forms of baked chicken in sauce are also nicely freezable - I'm partial to lemon or honey based recipes. (Though IMO, these are better with breast meat, they're still delicious with thigh meat.)