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Dec. 15th, 2018 11:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
killing_rose in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
omnomnomIn an effort to see if anyone's still following, what is your favorite dish to eat/make and why?
Of my father's food, I love German potato salad, but my house won't eat it. But it's delicious, and something that my father only broke out for major barbecues.
Of my culture's food, I love frybread (and don't make it because I'm not sure I could handle the disappointment of discovering it doesn't work gluten free). I grew up with it at major events, potlach, and it's pretty much one of my favorite forms of bread.
Of my father's food, I love German potato salad, but my house won't eat it. But it's delicious, and something that my father only broke out for major barbecues.
Of my culture's food, I love frybread (and don't make it because I'm not sure I could handle the disappointment of discovering it doesn't work gluten free). I grew up with it at major events, potlach, and it's pretty much one of my favorite forms of bread.
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on 2018-12-15 07:34 pm (UTC)My favorite dish to make myself is probably stew -- traditional enough, given my heritage: starch + meat + TONS of veggies. I vary the ingredients of each type so much that I have likely never made the exact same dish twice, but I like them all.