[Cooking] [Food] [Photos] Stuffed Chicken Thighs

[karohemd]

with asparagus and potatoes. Click the big pic for more info.

( Bigger )

x-posted

"Little by little, the camel goes into the couscous."

[rosefox]

Let me know if you ever get tired of my dinnerblogging, because we are unlikely to stop making yummy dinners and wanting to share. *)

Recipes are once again from Cook's Illustrated, and once again they use a Dutch oven and a large stainless steel skillet. I think it's been a while since I mentioned that these three things are the three best investments you can make in your kitchen if you eat meat. They are my culinary OT3. Subscription to Cook's online is cheap, especially given how much money we've saved by making their recipes in bulk. Lodge Logic cast iron Dutch ovens can be bought through Amazon for astoundingly low prices and free shipping (which is important with cast iron). Research brand-name stainless steel skillets and then check for them on eBay or Google Products. Trust me, if you like the sounds of the recipes I post, you will not regret these purchases.

( Moroccan chicken with couscous pilaf )

Oh, and the subject line is from this page of Moroccan proverbs. I have no idea what it means.

(crossposted to my journal as usual)