Couscous with chickpeas, avocado, and fresh corn

[em_brett]

I'm moving in a couple weeks so I'm trying to get rid of a lot of my staples, and summer vegetables are out in full force here in New England. This is another great way to use whatever's on hand and sounds good to you!

( Recipe behind the cut. )

Serves 4-5 as a main dish, probably significantly more if you use it as a side.
Also, just a note: I served this hot, but I'd put money on it being just as good if not better cold. (In fact, I'm planning on having the leftovers cold tomorrow.)

Edit: forgot the bean sprouts in the original recipe. Whoops! Added now.