![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
Goat Cheese, Pear, and Prosciutto Tartlets
Aug. 1st, 2010 09:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lassarinaI made these for the housewarming party I threw last night. They were creamy and rich (perhaps a bit overly rich). These are very filling and kind of dense; this recipe makes 48 but for many occasions 24 would be sufficient. I find that 3 per person is a pretty reasonable expectation, but they're hard to eat a LOT of. They do reheat well, though.
Specialized Equipment: Mini muffin pan
( Ingredients and process. )
Allergen notes: Wheat and milk, for sure. Possibly soy from the wrappers. Nothing I used *said* it had nuts in it and I didn't inadvertently kill my friend with the peanut allergy for which I am grateful, but that was all I specifically checked for.
Cuisine/Restriction notes: Very definitely NOT kosher or vegan, although you could possibly substitute turkey bacon and a different cheese? Could be made vegetarian if you subbed in mushrooms for the prosciutto.
Specialized Equipment: Mini muffin pan
( Ingredients and process. )
Allergen notes: Wheat and milk, for sure. Possibly soy from the wrappers. Nothing I used *said* it had nuts in it and I didn't inadvertently kill my friend with the peanut allergy for which I am grateful, but that was all I specifically checked for.
Cuisine/Restriction notes: Very definitely NOT kosher or vegan, although you could possibly substitute turkey bacon and a different cheese? Could be made vegetarian if you subbed in mushrooms for the prosciutto.
