Mushrooms Berkeley

[metawidget]

This recipe is sort of a mushrooms Bourguignon, fairly easy to make and good comfort food. The original is double the size and considerably sweeter; I cut out the brown sugar and added a little flour to thicken the sauce. It's about an hour from start to finish, but 45 minutes of that is letting it simmer down.

Mushrooms Berkeley

Adapted from Anna Thomas' The Vegetarian Epicure

( the source uses the words 'dark and evil-looking'... )