General Tso's Chicken
May. 21st, 2012 03:17 pmExpensive restaurant dishes can be surprisingly easy and inexpensive to make at home. And you have the added benefit of being able to control spice levels, additions or substitutions, and freshness of ingredients. Here I have two different ways to prepare the chicken for this recipe, One uses plain cornstarch and one uses panko. Both ways are good.
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