May. 26th, 2012

wendelah1: (Default)
[personal profile] wendelah1
I made this recipe last night, with minor modifications, which I'll note in brackets. It is scrumptious, served with brown rice, or potatoes. The recipe is from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley, which you can purchase for yourself at Powell's, or read it at Google books. I highly recommend this cookbook. Every recipe I've tried of hers has been a winner. It took me 35 minutes to get this into the slow cooker; however, I'm an experienced cook and I've made this before, so gauge yourself accordingly.

To the recipe! )
cougars_catnip: (Default)
[personal profile] cougars_catnip
This is an easy to make recipe that looks and tastes spectacular.

Read more... )

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OM NOM NOM: A collection of yummy recipes and food

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