Accidental Shrimp Bisque Sauce

[magz]

Hi! I'm Magz, and I'm a big fan of improvising in the kitchen. Never been trained as a chef, but food I make always seems to disappear, so I'm taking my family and friends' reactions as affirmation that my cooking's alright.

I love culinary accidents, especially like the one I made today... 'cause in my kitchen, we eat our mistakes. :D


Magz's Accidental Shrimp Bisque Sauce