Fillet steak

[karohemd]

topped with Roquefort cheese and served with creamed summer greens and sauteed potatoes.

Very simply: Sear the steak in the pan on all sides, put on a slice of cheese and put the pan in a medium oven for about 10 minutes until the steak is done to your liking and the cheese has melted.
I only put on the cheese after 5 minutes so it didn't get as soft as I would have liked but I'll know next time.

Comments

[zarhooie]

Oh that looks *gorgeous*.

Next time, try covering the burger pan with a lid to help trap heat to get the cheese to melt.

[karohemd]

Thanks!
Hm, a lid would probably provide too much insulation from the oven's heat. I think putting it on a higher shelf would have helped, too.

[zarhooie]

The lid goes on after you've cooked the thing and after you've put the cheese on to melt.

[karohemd]

I'm not convinced it won't cook the steak more than I want to then. I guess I'd have to experiment when to put the lid on. Anyway, thanks for the tip.

Hey, Blueberry Girl. :o)