Apple Pecan Butterscotch Cobbler
Oct. 6th, 2009 09:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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So I noticed someone posted a delicious sounding recipe for turkey, and as luck would have it, hey! I was roasting a turkey today too. Instead of posting another turkey brine recipe I figured I'd post dessert instead. :) You can find more recipes at my blog, Dragonfly Baking.
1 (12 ounce) package Butterscotch flavored Morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 pounds tart apples, peeled and diced
Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter
1 cup pecans, chopped
3/4 cup quick or old fashioned oats, uncooked
Preheat oven to 375 degrees. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13x9 inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.
Topping: Combine flour, brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 minutes until apples are tender. Cool slightly.
maybe i should wear a bib when reading this comm.
on 2009-10-07 01:53 am (UTC)Oh yummy.
Re: maybe i should wear a bib when reading this comm.
on 2009-10-07 02:16 am (UTC)(Definitely bibs. Or read while you're stuffed. Sometimes that helps.)
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