Tuna Noodle Casserole

[tehkittykat]

Materials

3 5oz cans of tuna (15 oz total)
1 12 oz package noodles, cooked
1 can cream of mushroom soup
a bit less than a pint of cream, to moisten
brick of frozen corn
brick of frozen green beans
brick of frozen peas
crapton of grated Parmesan or any relatively hard cheese that's been sitting around
breadcrumbs or panko to coat the top

Process

Combine all ingredients but breadcrumbs in a 9 x 13 pan. Or in a bowl if you're smarter than me and like clean counters, which you will then pour into the pan.

Cover the top with breadcrumbs.

Bake at 325 for 25 min or until happy. (you want the veggies to still have a bit of crunch)

Eat and fight the cat for it. If you like, you can sub just about anything you like for the bricks of veggies.

Serves at least four.

Comments

[zdashamber]

Yay! My mom made this, but I'd forgotten about it. It sounds simple enough to do even though I'm very much not cooking-enabled... And I do kind of love and miss midwestern stick-to-your-guts food.

[tehkittykat]

This was honestly mostly thrown together with stuff laying around the kitchen. Which makes it nice, since it's pretty easy to riff off it.

[lassarina]

YOU HAVE A QUINA ICON.

Okay, sorry, I'm totally going to be stuck on that.

I love simple casseroles and stuff like this. *bookmarks for November and NaNoWriMo*

[tehkittykat]

:D

Glad to help a NaNo participant out! (I'd do it this year, but I'm also moving in November.)

[lassarina]

Moving in November is disastrous up here (Chicago). Too cold. I wish you luck in yours, though!

[tehkittykat]

Thanks!

Maryland is honestly I don't even know in November. It could be anything from balmy to snowy on my move day. XD

[lassarina]

I grew up in PG County. I know all about Maryland in November. XD