Beer bread

[zarhooie]

This is the easiest bread to make, and it's super easy to get a TON of variations just by changing the beer you're using!


Needed (stuff):
-mixing bowl and spoon
-bread pan
-nonstick spray
-oven

needed (food stuff):
-3 cups flour, sifted
-3 teaspoons baking powder*
-1 teaspoon salt*
-1/4 cup sugar
-12 oz of beer (I like to use a darker beer, but you can use whatever you want)
-some butter, melted

NOTE: I have used self-rising flour for this recipe and it works like a dream. If you end up using self-rising flour (3 cups, same as the regular stuff), don't use the baking powder and salt. If you use regular flour, please DO use the baking powder and salt.

HOW TO:
Ok, here's the hard part:
Heat your oven to 375*F.
Spray a pan with non-stick spray.
Mix all your ingredients together.
Pour into sprayed pan.
Bake at 375* for roughly an hour.
Cool for 15-30 minutes.
Eat.

Hard, right?

-Kat

Comments

[hilarytamar]

Ooo, thank you for listing the equipment first. That's very handy--I tend to zip through recipes & only realize I need a specialized clover-shaped soufflé dish when I'm ¾ of the way through. (Or I could, you know, read the recipe, but where's the fun in that?)

[highlander_ii]

Okay - I read the subject line on this as 'beer bad' FIVE DIFFERENT TIMES - even after I *knew* what it said!

*sigh*

but it sounds v. good! may have to try this... if i ever find some beer. =)

[alchemise]

Oh this just sounds too awesome. Now the hard decision, which beer to try making it with first. *g*

[milenaa.livejournal.com]

That sounds really good! I've been meaning to try a bread recipe that doesn't need ages of letting the dough rest to rise.