Cooking with the Pioneer Woman
May. 29th, 2010 10:00 amSo tonight I'm taking the first step in my attempt to make all of the Pioneer Woman's recipes. I'm not sure if my friend will make it to dinner or not, so I'm keeping the menu simple. Fried chicken (page 155), buttermilk biscuits (page 44) and a whiskey cream sauce (page 166). As a slight disclaimer, I'm allergic to milk, so I'm modifying all of these to fit my needs. I'll be posting the real ingredients, but am more than happy to share my alternatives with anyone who might want to go dairy free.
I'm going to take pictures along the way and attempt to post them. Bear with me. My kitchen is tiny and my computer savvy is even smaller...
Looking forward to cooking with you!
I'm going to take pictures along the way and attempt to post them. Bear with me. My kitchen is tiny and my computer savvy is even smaller...
Looking forward to cooking with you!
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on 2010-05-29 08:34 am (UTC)no subject
on 2010-05-29 09:01 am (UTC)no subject
on 2010-05-29 10:02 am (UTC)Good luck.
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on 2010-05-29 10:22 am (UTC)I'd be interested in seeing them! Cutting down on dairy is one of my long-term goals, so I'd love to see ways of doing it in practice :)
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on 2010-05-29 10:44 am (UTC)Being lactose intolerent, I've love to see how you've alternated ingredients and the like.
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on 2010-05-29 02:40 pm (UTC)no subject
on 2010-06-01 07:15 am (UTC)no subject
on 2010-06-01 10:58 am (UTC)