caity: (Default)
[personal profile] caity in [community profile] omnomnom
So tonight I'm taking the first step in my attempt to make all of the Pioneer Woman's recipes. I'm not sure if my friend will make it to dinner or not, so I'm keeping the menu simple. Fried chicken (page 155), buttermilk biscuits (page 44) and a whiskey cream sauce (page 166). As a slight disclaimer, I'm allergic to milk, so I'm modifying all of these to fit my needs. I'll be posting the real ingredients, but am more than happy to share my alternatives with anyone who might want to go dairy free.

I'm going to take pictures along the way and attempt to post them. Bear with me. My kitchen is tiny and my computer savvy is even smaller...

Looking forward to cooking with you!

on 2010-05-29 08:34 am (UTC)
Posted by [personal profile] miss_haitch
I'm looking forward to seeing this -- especially the buttermilk biscuits!

on 2010-05-29 09:01 am (UTC)
redsnake05: vegetables with a sign saying "organic" (Creative: Food organic)
Posted by [personal profile] redsnake05
I still find the US concept of biscuits perplexing, so I am interested to read about how it goes.

on 2010-05-29 10:02 am (UTC)
libitina: Wei Yingluo from Story of Yanxi Palace in full fancy costume holding a gaiwan and sipping tea (Default)
Posted by [personal profile] libitina
I love this project, and I think it would be especially awesome if you fully documented your adaptations and why you made them - and then you can just link to her blog (or cite page numbers) for her version. :)

Good luck.

on 2010-05-29 10:22 am (UTC)
Posted by [personal profile] rww
I'm allergic to milk, so I'm modifying all of these to fit my needs. I'll be posting the real ingredients, but am more than happy to share my alternatives with anyone who might want to go dairy free.

I'd be interested in seeing them! Cutting down on dairy is one of my long-term goals, so I'd love to see ways of doing it in practice :)

on 2010-05-29 10:44 am (UTC)
mewithme: Scully from X-Files leaning forward with her mouth open and the text: Om Nom Nom (Scully Nom!)
Posted by [personal profile] mewithme
This looks rather nifty, I can't wait to see this ^^

Being lactose intolerent, I've love to see how you've alternated ingredients and the like.

on 2010-05-29 02:40 pm (UTC)
weaverbird: (Cooking)
Posted by [personal profile] weaverbird
This is a really interesting project. I look forward to following along.

on 2010-06-01 07:15 am (UTC)
lqc: Short ass haircut - March 2013 (Default)
Posted by [personal profile] lqc
I would also like to see the variations you are using. I haven't picked up the P-Dub cookbook (yet!), but do follow her online recipes. And while I have no issue with milk myself, I have a friend who has always been allergic to milk proteins that might enjoy the recipes, assuming they don't contrast with her other dietary restrictions.

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