Yeah, I know dairy-free chocolate exists, it would just be something to be sure to remember.
(I don't know whether butter qualifies as dairy for this allergy, either. I think there may be a point where if you're substituting essentially all of the ingredients, it might be better to make a fruit compote or something instead. Baking is chemistry, and too many substitutions often leads to a not-so-great product.)
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ninetydegrees
no subject
on 2010-07-29 10:54 pm (UTC)(I don't know whether butter qualifies as dairy for this allergy, either. I think there may be a point where if you're substituting essentially all of the ingredients, it might be better to make a fruit compote or something instead. Baking is chemistry, and too many substitutions often leads to a not-so-great product.)