![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
Hi there!
I'm trying to find a cake recipe for my nephew's first birthday--his mom really wants to make him one and take pictures. However, he's allergic to wheat (not gluten or other grains), milk, peanuts, and eggs. We do have egg replacer, milk replacer, and rice and arrowroot flour, but none of us know anything about cooking with them.
Any help, please? His birthday's on August 18.
I'm trying to find a cake recipe for my nephew's first birthday--his mom really wants to make him one and take pictures. However, he's allergic to wheat (not gluten or other grains), milk, peanuts, and eggs. We do have egg replacer, milk replacer, and rice and arrowroot flour, but none of us know anything about cooking with them.
Any help, please? His birthday's on August 18.
no subject
on 2010-07-29 03:42 am (UTC)no subject
on 2010-07-29 10:54 pm (UTC)(I don't know whether butter qualifies as dairy for this allergy, either. I think there may be a point where if you're substituting essentially all of the ingredients, it might be better to make a fruit compote or something instead. Baking is chemistry, and too many substitutions often leads to a not-so-great product.)