A bonanza of beets...
Sep. 5th, 2010 08:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
abyssinia in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
omnomnomGood morning (or whatever time of day it is where you live) Omnomnom-ers
In the past year I've learned to enjoy beets, and in a moment of weakness at the farmer's market yesterday I picked up, for $8, a really giant bag of not-quite-perfect beets. The only problem is, now I'm not sure what to do with them.
I was wondering if anyone had any borscht recipes they swear by, or any other beet recipes in general.
My default beet recipe is:
1) Slice beets into thin pieces
2) Toss them in a little oil, then season somehow (Italian seasoning, parmesan and breadcrumbs, garlic powder, whatever)
3) Lay them on a cookie sheet and put them in the oven at 400 F for 20-30 minutes.
And while it is very yummy, I don't think I can eat the entire bag this way.
In the past year I've learned to enjoy beets, and in a moment of weakness at the farmer's market yesterday I picked up, for $8, a really giant bag of not-quite-perfect beets. The only problem is, now I'm not sure what to do with them.
I was wondering if anyone had any borscht recipes they swear by, or any other beet recipes in general.
My default beet recipe is:
1) Slice beets into thin pieces
2) Toss them in a little oil, then season somehow (Italian seasoning, parmesan and breadcrumbs, garlic powder, whatever)
3) Lay them on a cookie sheet and put them in the oven at 400 F for 20-30 minutes.
And while it is very yummy, I don't think I can eat the entire bag this way.
no subject
on 2010-09-06 07:28 pm (UTC)