I like to make a big roasting dish with potatoes, kumara, pumpkin and other root vegetables, along with halved tomatoes, and some variety of quartered onions, leeks and garlic cloves. I splash the whole lot with olive oil and wine (red or white, it's a great way to use up a bottle that has been overlooked and is going a little vinegary. Balsamic works too, if you're stuck) and mix it up, then bake for about an hour. Serve with a salad.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2010-10-20 03:27 am (UTC)