Help me broaden my cooking horizons!

[rivenwanderer]

My housemate and I work together to make dinner for the whole house (6 people) once a week. We have a farm share at my house, so on Monday (the day before we cook), we look in the fridge and see what veggies are around, and decide what to make.

So far, we've come up with a few basic staples. These are:
-quiche
-lasagna
-pasta with sautéed vegetables and cheese
-stir-fry with tofu and noodles
-soup
-quesadillas with sautéed vegetables

Since we only cook once a week, it's not too bad to have a limited range of things, and we're getting pretty efficient with them (which is good, since it means I don't have to leave work as early). But I'd like a little more variety, so: what are some other good dishes that can be adapted for whatever vegetables one happens to have around?

Oh, also--this is a vegetarian kitchen, so no meat!

Comments

[redsnake05]

I like to make a big roasting dish with potatoes, kumara, pumpkin and other root vegetables, along with halved tomatoes, and some variety of quartered onions, leeks and garlic cloves. I splash the whole lot with olive oil and wine (red or white, it's a great way to use up a bottle that has been overlooked and is going a little vinegary. Balsamic works too, if you're stuck) and mix it up, then bake for about an hour. Serve with a salad.