Help me broaden my cooking horizons!

[rivenwanderer]

My housemate and I work together to make dinner for the whole house (6 people) once a week. We have a farm share at my house, so on Monday (the day before we cook), we look in the fridge and see what veggies are around, and decide what to make.

So far, we've come up with a few basic staples. These are:
-quiche
-lasagna
-pasta with sautéed vegetables and cheese
-stir-fry with tofu and noodles
-soup
-quesadillas with sautéed vegetables

Since we only cook once a week, it's not too bad to have a limited range of things, and we're getting pretty efficient with them (which is good, since it means I don't have to leave work as early). But I'd like a little more variety, so: what are some other good dishes that can be adapted for whatever vegetables one happens to have around?

Oh, also--this is a vegetarian kitchen, so no meat!

Comments

[killing_rose]

Also, if you don't necessarily want to put tofu or meat substitutes in the rolls, you might want to substitute rice (which is one filling I've used over the years) with quinoa. Yay protein.

(Though I will admit I'm partial to beans, nuts, and quinoa because of the pesky soy allergy.)