chocolate chip oatmeal cookies
Oct. 22nd, 2010 05:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
highlander_ii in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
omnomnomIt's the recipe off the back of the chocolate chip package, but hey, with a few modifications, I made it better! =)
Link to the Milk Chocolate Chip Oatmeal cookie recipe
*whistle* SUBSTITUTIONS!
* switched out the butter for butter-flavored Crisco shortening (I like chewier cookies)
* switched out the brown sugar for Splenda brown sugar blend for baking
* switched out the white sugar for Splenda sugar blend for baking
* switched out 1/2 cup of the white flour for whole wheat flour
* left out the damned raisins
I also put the batter into a 9x9 pan to bake that way, rather than dollop 30+ cookies on to sheets - eh, I'm lazy. *g*
However - if you go the method of the 9x9 pan - turn the oven temp down about 25* (to 350* from 375*) (( adjust as necessary for the individual crankiness of your oven )) and bake for 20 mins, check the cookie, then an additional 5 if necessary.
Enjoy!! =)
Link to the Milk Chocolate Chip Oatmeal cookie recipe
*whistle* SUBSTITUTIONS!
* switched out the butter for butter-flavored Crisco shortening (I like chewier cookies)
* switched out the brown sugar for Splenda brown sugar blend for baking
* switched out the white sugar for Splenda sugar blend for baking
* switched out 1/2 cup of the white flour for whole wheat flour
* left out the damned raisins
I also put the batter into a 9x9 pan to bake that way, rather than dollop 30+ cookies on to sheets - eh, I'm lazy. *g*
However - if you go the method of the 9x9 pan - turn the oven temp down about 25* (to 350* from 375*) (( adjust as necessary for the individual crankiness of your oven )) and bake for 20 mins, check the cookie, then an additional 5 if necessary.
Enjoy!! =)